In Singapore I was lucky enough to have access to an oven at my sister’s house. I took my chance and baked pretty much everything I’ve been dying to bake but couldn’t in Chennai. I started off with something very simple, but delicious. These oatmeal muffins are good to have for breakfast, or for a snack at work/college. You can have even have them with yogurt, nutella, or jam! I got the recipe from All Recipes and it’s incredibly easy, you don’t have to have major baking skills to get that job done! Click here, and bake away!
Oatmeal soaking in milk for fifteen minutes
1 Egg, beaten
Mixture of dry and wet ingredients
Passed by this sign on a candy store in Singapore. Well played!
Sultan Mosque (Masjid Sultan)
My favorite spot in Singapore was definitely Arab Street, because of the rich culture you could feel flowing through the streets. Beautiful silk saris on display down an entire road. The grandeur of the mosque. The beautiful graffiti in unknown nooks and crannies of Arab Street. It was all brilliant and enticing.
I am back in Chennai after an amazing two weeks in Singapore. Sadly, while I was there my laptop had a few issues so I couldn’t post regularly. So I look forward to sharing some of my favorite moments in Singapore with you guys!