Baking Tales : Simple and Healthy Oatmeal Muffins

In Singapore I was lucky enough to have access to an oven at my sister’s house. I took my chance and baked pretty much everything I’ve been dying to bake but couldn’t in Chennai. I started off with something very simple, but delicious. These oatmeal muffins are good to have for breakfast, or for a snack at work/college. You can have even have them with yogurt, nutella, or jam! I got the recipe from All Recipes and it’s incredibly easy, you don’t have to have major baking skills to get that job done! Click here, and bake away! 



Oatmeal soaking in milk for fifteen minutes


1 Egg, beaten


Mixture of dry and wet ingredients 





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