Baking Tales : Simple and Healthy Oatmeal Muffins

In Singapore I was lucky enough to have access to an oven at my sister’s house. I took my chance and baked pretty much everything I’ve been dying to bake but couldn’t in Chennai. I started off with something very simple, but delicious. These oatmeal muffins are good to have for breakfast, or for a snack at work/college. You can have even have them with yogurt, nutella, or jam! I got the recipe from All Recipes and it’s incredibly easy, you don’t have to have major baking skills to get that job done! Click here, and bake away! 

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Oatmeal soaking in milk for fifteen minutes

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1 Egg, beaten

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Mixture of dry and wet ingredients 

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Yumm!

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