Oreo Milkshake

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Crushed Oreos for the milkshake.
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What the milkshake should look like.
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Enjoy 🙂

With all my recent free time, I’ve decided to step up my blogging game and dabble in food styling/photography.

I don’t have an oven so that limits the number of recipes I can make but I try my best to find recipes with everyday staples.

This time I made an oreo milkshake

Ingredients: (Serves 2)

1 Pack of oreos

Chocolate Syrup

2 Cups Vanilla Ice cream

1 Cup Milk

Apparatus:

A mixer

First what you’re going to do is ope your pack of oreos and keep about 5 oreos aside for the toppings. Then you’ll take the rest of the oreos and crush them into smaller pieces. You can just put them into your mixer, but my mixer would get stuck if I tried to grind the large pieces so I just smashed mine with a knife on a cutting board. Plus it makes you feel a little fancy by working on your knife skills 😉

Now comes the easy part, the mixing. Just add the oreos, milk and ice cream into your mixer.  Mix until you get a nice consistency, you can always add more scoops of ice cream if you want your milkshake to be thicker!

The presentation can be a little tricky and messy. I used the chocolate syrup to coat the bottom of my glasses to give a nice look. Then just pour in your milkshake!

For the toppings you can do two things:

     – Do what I did, take the rest of the oreos and crush them into smaller pieces and simply throw them on top of your milkshake.

     – For a more ‘fine-dining’ touch you can grind the oreos into powder and use that as a topping.

Voila! It’s a pretty simple recipe to make, but I’ve never thought of making it. It’d be something I’d soend too much money on when I go out, but it’s super easy to make right at home!

*I prefer thicker milkshakes, so I put my milkshake in the fridge before I ate it, and it basically tasted like an oreo ice cream!

Cheers!

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