Oreo Milkshake

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Crushed Oreos for the milkshake.
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What the milkshake should look like.
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Enjoy 🙂

With all my recent free time, I’ve decided to step up my blogging game and dabble in food styling/photography.

I don’t have an oven so that limits the number of recipes I can make but I try my best to find recipes with everyday staples.

This time I made an oreo milkshake

Ingredients: (Serves 2)

1 Pack of oreos

Chocolate Syrup

2 Cups Vanilla Ice cream

1 Cup Milk

Apparatus:

A mixer

First what you’re going to do is ope your pack of oreos and keep about 5 oreos aside for the toppings. Then you’ll take the rest of the oreos and crush them into smaller pieces. You can just put them into your mixer, but my mixer would get stuck if I tried to grind the large pieces so I just smashed mine with a knife on a cutting board. Plus it makes you feel a little fancy by working on your knife skills 😉

Now comes the easy part, the mixing. Just add the oreos, milk and ice cream into your mixer.  Mix until you get a nice consistency, you can always add more scoops of ice cream if you want your milkshake to be thicker!

The presentation can be a little tricky and messy. I used the chocolate syrup to coat the bottom of my glasses to give a nice look. Then just pour in your milkshake!

For the toppings you can do two things:

     – Do what I did, take the rest of the oreos and crush them into smaller pieces and simply throw them on top of your milkshake.

     – For a more ‘fine-dining’ touch you can grind the oreos into powder and use that as a topping.

Voila! It’s a pretty simple recipe to make, but I’ve never thought of making it. It’d be something I’d soend too much money on when I go out, but it’s super easy to make right at home!

*I prefer thicker milkshakes, so I put my milkshake in the fridge before I ate it, and it basically tasted like an oreo ice cream!

Cheers!

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Cruising through Mylapore, Chennai

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Credits to Shyam Vasudevan

I recently visited Mylapore with a  few friends in an effort to mark one of the many photo walks we wish to embark on. For any photo walk, it’s best to go very early in the morning or late in the evening, especially in Chennai or the heat will get you! The ideal time for a photo walk would be during 6 AM -10 AM or 4 PM – 7PM.

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The Mylapore tank pictured above, taken on a road that joins N Mada St and S Mada St

You can start at Mylapore Tank bustop and head right down RK Mutt Road towards N Mada Street. Usually you’ll find many small shops along that street selling little trinkets but before they open you can see a line of colored doors which happens to be a perfect place to take pictures.

Understanding Mylapore isn’t too difficult as long as you trace your steps. We went in a circle, and made the tank and the temple our center point.

Continue on N Mada St and take the first left onto Chengalneer Pillaiyar Koil St, here again you’ll see many closed shops, but very colorful gates and a little graffiti here or there. This road is where I got the inspiration for my little lock series because of the colorfully varying gates and locks.

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11703441_10207026821448957_7452965418965712879_oCredits to Shyam Vasudevan

The best thing about Mylapore is the olden, almost run down type of houses that take you back to the days past. These colored houses keep up with the essence of culture that fills the roads of Mylapore.

House for Kedited